Editorial Board

Editorial Board

Editor-in-Chief

Marcos Minicucci, Sao Paulo State University, Brazil

Associate Editors

Antonio H Lancha Jr, University of Sao Paulo, Brazil
Dirce ML Marchioni, University of Sao Paulo, Brazil
Rodrigo R Catharino, University of Campinas, Brazil

Editorial Board

Claudio A Bernal, Universidade Nacional del Litoral, Argentina
Daniel J Hoffman, Rutgers, The State University of New Jersey, USA
Elizabeth J Johnson, Tufts University, USA
Eric Ravussin, Pennington Biomedical Research Center, USA
Francois Blachier, French National Institute for Agricultural Research, France
Gianfranco Grompone, Bioaster , France
Inês Falcão-Pires, University of Porto, Portugal
Ines Jennifer Bernal Rivas, Universidad Simon Bolivar, Venezuela
Isabel Goñi, Complutense University of Madrid, Spain
Jorge G Velásquez-Melendez, Federal University of Minas Gerais, Brazil
Julio Sergio Marchini, University of Sao Paulo, Brazil
Lorenzo Pastrana, University of Vigo, Spain
Luis A Moreno, University of Zaragoza, Spain
Marcelo M Rogero, University of Sao Paulo, Brazil
Marina Vieira da Silva, University of Sao Paulo, Brazil
Mario Siervo, Newcastle University, UK
Narcisa Bandarra, Portuguese Institute for Ocean and Atmosphere, Portugal
Paul A Kroon, Institute of Food Research, UK
Paula S Azevedo, Sao Paulo State University, Brazil
Paulo Ivo H de Bittencourt Jr, Federal University of Rio Grande do Sul, Brazil
Renata M Galvão de Campos Cintra, Sao Paulo State University, Brazil
Ricardo Weill, LatAm Danone Research, Argentina
Richard F Hurrell, Institute of Food, Nutrition and Health, Switzerland
Sonia de Assis, Georgetown University Medical Center, USA
Swapna V Shenvi, Children’s Hospital Oakland Research Institute, USA
Xiang-Dong Wang, Tufts University, USA