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Nutrire

The cross-talk between the kidney and the gut: implications for chronic kidney disease

In recent decades, special attention has been given to the potential association between the gut ecosystem and chronic diseases. This review is dedicated to explore the impact of chronic kidney disease (CKD) on the gut ecosystem and intestinal barrier, particularly the association with uremic toxins, inflammation, and immunodeficiency. In addition, the review describes the state of the art of potential therapies with prebiotics, probiotics, and synbiotics employed to modulate the gut environment and to reduce the generation of colon-derived uremic toxins in CKD.

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Aims and scope

Nutrire is an open access, peer-reviewed journal devoted to publishing new evidence for clinical nutrition practice, advancing basic and experimental nutrition and food science research, and providing the groundwork for improving public health through evidence-based nutritional and behavioral interventions.

The journal aims to unify the bench and the clinic by publishing work across the fields of nutrition and food science, including interdisciplinary studies spanning multiple areas. 

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Publication fees

The publication costs for Nutrire are currently covered by the Brazilian Society for Food and Nutrition and therefore no fees for article processing will be charged to authors whose articles are accepted for publication in the journal.

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Code of Conduct

Nutrire is a member of and subscribes to the principles of the Committee on Publication Ethics (COPE).

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Nutrire is published continuously online-only. We encourage you to sign up to receive free email alerts to keep up to date with all of the latest articles by registering here.

Archival content

Nutrire, formerly Cadernos de Nutrição, was founded in 1990 and transferred to BioMed Central in 2015. An electronic archive of articles published between 2000 and 2015 can be found here.

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About the Editor

Dr. Marcos F Minicucci is Professor of Internal Medicine at São Paulo State University Botucatu Medical School, Brazil. He specializes in Internal Medicine, Critical Care and Clinical Nutrition. His fields of interests include nutrition and ventricular remodeling, myocardial infarction and micronutrients, vitamins, minerals, and septic shock. 

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Nutrire is the official journal of the Brazilian Society for Food and Nutrition (SBAN)

2016 Journal Metrics

  • Speed
    19 days from submission to first decision
    25 days from acceptance to publication

    Usage 
    3,116 downloads
    125.0 Usage Factor

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