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  1. Content type: Research

    Dillenia indica fruit is known for its numerous health benefits in folk medicine including its use to cure kidney diseases. The present study was designed to investigate the protective effect of D. indica fruit e...

    Authors: Saikat Sen, Raja Chakraborty and Pratap Kalita

    Citation: Nutrire 2018 43:15

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  2. Content type: Research

    Helicobacter pylori (H. pylori) infection increases the expression of cyclooxygenase-2 (COX-2) on the host’s gastric mucosa. The inhibition of COX-2 activity with natural products would be a major advantage. This...

    Authors: António Mário Santos, Teresa Lopes, Mónica Oleastro, Teresa Pereira, Carolina Coimbra Alves, Elsa Seixas, Paula Chaves, Jorge Machado and António Sousa Guerreiro

    Citation: Nutrire 2018 43:7

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  3. Content type: Research

    GloboDiet is a software that conducts the interview of the 24-h dietary recall (24HR) guided by a standardized routine. The successful experience of adapting this software in different cultural contexts in Eur...

    Authors: Beatriz Schirrmeister Marchetti, Josiane Steluti, Regina Mara Fisberg and Dirce Maria Lobo Marchioni

    Citation: Nutrire 2018 43:13

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  4. Content type: Research

    The aim of this study was to investigate dose-response effects of vitamin D3 (VD3) supplementation on the early stages of diethylnitrosamine (DEN) and carbon tetrachloride (CCl4)-induced hepatocarcinogenesis in r...

    Authors: Mariana B. Tablas, Renata L. Goto, Brunno F. R. Caetano, Sérgio A. A. dos Santos and Luis F. Barbisan

    Citation: Nutrire 2018 43:12

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  5. Content type: Research

    Western diet and sedentary life are imputed for non-alcoholic fatty liver disease (NAFLD). Relationship of obesity and bright liver, i.e., the ultrasound hallmarks of fatty liver, evaluated as Bright Liver Sco...

    Authors: Francesca M. Trovato, Giuseppe Fabio Martines and Daniela Catalano

    Citation: Nutrire 2018 43:11

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  6. Content type: Research

    Mucopolysaccharidosis (MPS) are inborn errors of metabolism (IEM) recognized by deficient enzymes enrolled in glycosaminoglycans catabolism. The resulting accumulation of glycosaminoglycans leads to clinical p...

    Authors: Vaneisse Cristina Lima Monteiro, José Araújo de Oliveira Silva, Renata Bernardes Oliveira, Beatriz Jurkiewicz Frangipani, Patrícia Rossetti Dearo, Ágatha Nogueira Previdelli, Ana Maria Martins, Rita de Cássia Aquino and Vânia D’Almeida

    Citation: Nutrire 2018 43:9

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  7. Content type: Correction

    The original version of this article [1], published on 28 June 2016, contains a mistake. The part labels in Fig. 1 are missing. The corrected version of Fig. 1 is given below.

    Authors: Ed Wilson Santos, Dalila Cunha de Oliveira, Araceli Hastreiter, Jackeline Soares de Oliveira Beltran, Marcelo Macedo Rogero, Ricardo Ambrósio Fock and Primavera Borelli

    Citation: Nutrire 2018 43:10

    Published on:

    The original article was published in Nutrire 2016 41:6

  8. Content type: Research

    There are few published studies investigating the nutritional status of elderly individuals with psychiatric disorders. This study aims to describe the nutritional status of elderly patients from a neuropsychi...

    Authors: Amparo Hurtado Fernandez-Filha, Gisele Wendeborn M. Silva, Gabriela Cipolli and Sandra Maria Lima Ribeiro

    Citation: Nutrire 2018 43:8

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  9. Content type: Correction

    The original version of this article [1], published on 5 November 2017, contains a mistake. The abbreviation “NO” has been incorrectly translated as “nitrous oxide”. The correct translation is “nitric oxide”. ...

    Authors: Amanda Cássia da Cruz, Natália Gonçalves Guerra, Kerolayne Esper Barão Pacelhe de Souza, Izabella de Castro Eleutério, Leidhaiane Custódia da Silva, Elaine Gomes Otoni, Michelle Rosa Andrade Alves and Wiliam César Bento Regis

    Citation: Nutrire 2018 43:5

    Published on:

    The original article was published in Nutrire 2017 42:29

  10. Content type: Review

    Bitterness perception seems to be related to an enhanced intake of dietary fat and to a tendency to the development of diseases such as obesity. However, the exact factors for this possible contribution still ...

    Authors: Satye Shizukuda, Julio Sergio Marchini, Adriana Adell, Marcelo Alexandre Santos, Camila Fernanda Cunha Brandao, Cristiane Maria Martires Lima, Selma Freire Carvalho Cunha, Emerson Nobuyuki Itikawa and Jose Henrique Silvah

    Citation: Nutrire 2018 43:4

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  11. Content type: Research

    Carissa bispinosa, Ficus sycomorus, and Grewia bicolar are edible fruit plants that grow in the wild. The plants produce yellow-, red-, and purple-colored fruits and thus can be good sources of flavonoids for fig...

    Authors: Luke Gwatidzo, Pamhidzai Dzomba and Mkululi Mangena

    Citation: Nutrire 2018 43:3

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  12. Content type: Review

    The colonic epithelial cells represent a border between the colon luminal content, containing notably bacteria and a complex mixture of compounds, and the “milieu interieur” as defined by the French physiologi...

    Authors: François Blachier, Ayane de Sá Resende, Geovana da Silva Fogaça Leite, Aline Vasques da Costa and Antonio Herbert Lancha Junior

    Citation: Nutrire 2018 43:2

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  13. Content type: Research

    The evidence that cardiovascular disease begins in childhood and adolescence, especially in the presence of excess weight, is associated with dysfunction on adipokine pro-inflammatory secretion. These affect g...

    Authors: Natalia Figuerôa Simões, Ana Luiza Gomes Domingos, Fernando Luiz Pereira De Oliveira, Ivo Santana Caldas, Mariana Reis Guedes, Virgínia Capistrano Fajardo and Silvia Nascimento De Freitas

    Citation: Nutrire 2018 43:1

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  14. Content type: Research

    The aims of this study are to evaluate the efficacy and safety of intragastric balloon (IB) to reduce the weight and body mass index (BMI) in severely obese adolescent females and to describe the changes in th...

    Authors: Cynthia Teixeira Pezzo, Thiago Ferreira de Souza, Vinícius Fenero, Fabíola Isabel Suano-Souza, Eduardo Grecco and Roseli Oselka Saccardo Sarni

    Citation: Nutrire 2017 42:26

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  15. Content type: Research

    There is a striking lack of evidence about parents’/caregivers’ influence on their children’s dietary intake across Brazil and other middle- and low-income countries. Therefore, the purpose of this study was t...

    Authors: Ana Carolina Barco Leme and Sonia Tucunduva Philippi

    Citation: Nutrire 2017 42:30

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  16. Content type: Review

    The libido is considered to be a sexual drive in individuals that can be determined and influenced by several factors, such as social, psychological, and hormonal factors. It is known that nutritional aspects ...

    Authors: Amanda Cássia da Cruz, Natália Gonçalves Guerra, Kerolayne Esper Barão Pacelhe de Souza, Izabella de Castro Eleutério, Leidhaiane Custódia da Silva, Elaine Gomes Otoni, Michelle Rosa Andrade Alves and Wiliam César Bento Regis

    Citation: Nutrire 2017 42:29

    Published on:

    The Correction to this article has been published in Nutrire 2018 43:5

  17. Content type: Research

    Maringa oleifera leaves are rich in antioxidant substances; however, when lyophilized leaves were used in flour form in meat products, they presented no antioxidant effect and even acc...

    Authors: A. da S. Alves, E. M. B. Teixeira, G. C. Oliveira, L. Arantes-Pereira, C. C. Oliveira and L. L. Costa

    Citation: Nutrire 2017 42:31

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  18. Content type: Research

    Chronic hepatitis C causes chronic hepatic inflammation, which can lead to cirrhosis, terminal liver failure, and hepatocellular carcinoma. The treatment aims to achieve viral clearance, but the usage of pegyl...

    Authors: L. F. Araújo, M. S. Dorna, L. A. A. Santos, T. B. Lima, M. V. Ietsugu, H. R. C. Nunes, S. A. R. Paiva, G. F. Silva, X. Qi and F. G. Romeiro

    Citation: Nutrire 2017 42:21

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  19. Content type: Review

    Some studies have shown that cranberry (Vaccinium macrocarpon) has beneficial effects on the components of the metabolic syndrome (MetS), a condition characterized by a cluster of cardiovascular risk factors such...

    Authors: Nataly Simões Bandiera Thimóteo, Bruna Miglioranza Scavuzzi, Andréa Name Colado Simão and Isaias Dichi

    Citation: Nutrire 2017 42:25

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  20. Content type: Review

    Vitamin D is a fat-soluble compound responsible for promoting intestinal absorption of calcium, and this, in turn, acts as a signal transmitter or activator as protein in secretory processes and release of hor...

    Authors: Loanne Rocha dos Santos, Alana Gleyka Amaral Lima, Amanda Ferraz Braz, Stéfany Rodrigues de Sousa Melo, Jennifer Beatriz Silva Morais, Juliana Soares Severo, Ana Raquel Soares de Oliveira, Kyria Jayanne Clímaco Cruz and Dilina do Nascimento Marreiro

    Citation: Nutrire 2017 42:17

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Page 1 of 3

Nutrire is the official journal of the Brazilian Society for Food and Nutrition (SBAN)

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