- Open Access
High-fat diet or low-protein diet changes peritoneal macrophages function in mice
© The Author(s) 2016
- Received: 10 September 2015
- Accepted: 16 May 2016
- Published: 28 June 2016
The Correction to this article has been published in Nutrire 2018 43:10
Obesity and protein malnutrition are major food problems nowadays, affecting billions of people around the world. The nutrition transition that has occurred in recent decades is changing the nutritional profile, reducing malnutrition and increasing the percentage of obese people. The innate immune response is greatly influenced by diet, with significant changes in both malnutrition and obesity. Therefore, we investigate the effects of protein malnutrition and obesity in nutritional and immunological parameters in mice.
Peritoneal macrophages of malnourished animals showed reduced functions of adhesion, spreading, and fungicidal activity; production of hydrogen peroxide and nitric oxide were lower, reflecting changes in the innate immune response. However, the high-fat animals had macrophage functions slightly increased.
Animals subjected to low-protein diet have immunosuppression, and animals subjected to high-fat diet increased visceral adipose tissue and the presence of an inflammatory process with increased peritoneal macrophage activity and similar systemic changes to metabolic syndrome.
- Nutritional transition
- Immune response
A few decades ago, it was considered unlikely a pandemic of obesity, but from the 1970s, the number of obese people has increased to become worrisome in the 1990s . FAO and WHO data [2, 3] also show that the protein malnutrition was a major nutritional disorder throughout the world. However, there has been a rapid change in nutritional status of the population; it characterizes the nutritional transition [4, 5]. Changes in diet can lead to significant changes in metabolism, such as the development of various diseases due to the lack of quality in the immune response.
Data from our laboratory and other authors show that among the alterations in malnutrition are the changes in hematopoietic tissue with modification in extracellular matrix components [6, 7]. The literature describes alterations in the cell cycle of hematopoietic progenitor , reducing the production of cells and hematopoietic precursors , both in the erythrocyte series, as in the leukocytes series, leading to anemia and leukopenia [9–11]. Protein malnutrition alters both specific and nonspecific immune response of the individual, against infectious agents [11, 12].
Obesity is associated with increased levels of leptin and adipocytes, the latter being the main producer of leptin, as well as other mediators, mainly inflammatory, such as tumor necrosis factor alpha (TNFα), IL-1β, and IL-6 that may act directly or indirectly in hematopoietic cells . Leptin also acts on the immune system , stimulating the production of white blood cells (WBC) in the bone marrow and their migration. It also increases the production of pro-inflammatory cytokines such as TNFα, IL-6, and IL-12, macrophage adhesion and phagocytosis and stimulates the proliferation of T cells, leading to increased immune competence . Recent studies have shown that obesity leads to decreased blood flow in adipose tissue, causing a hypoxia, which initiates a pro-inflammatory process [16, 17], with increased production of acute phase proteins such as C-reactive protein  and cytokines such as TNFα and IL-6 . The production of pro-inflammatory cytokines commonly observed in situations of obesity may have effects on hematopoiesis, inducing or inhibiting the proliferation and differentiation of cells present in bone marrow. Inflammatory mediators also have the ability to activate other cells to produce different mediators that perhaps might influence hematopoietic complex mechanism types [16, 17]. Some effects exert proliferation (such as GM-CSF), while others have apparently hematopoietic inhibitory effect on proliferation (TNFα and IFNγ, for example) [20, 21].
Previous work from our group showed some similarities in immunological parameters between the metabolic condition of malnourished and high-fat fed. We found decreased peritoneal, bone marrow, and serum leukocyte cellularity, as well as reduced production of TNFα and activation of transcription factor NF-kB both in the low-protein diet [10, 22] and in the high-fat diet .
The aim of this work is to investigate the similarities and differences between these two diets in macrophage function.
Animals and treatments
Composition of experimental diets
Measurement of visceral fat and Lee index
Subsequent euthanasia, the retroperitoneal and peri-epididymal adipose pads were dissected and immediately weighed. We carry the body mass index (BMI) by Lee index , where we use the following link: (weight (g0.33)/naso-anal measured (mm)). These values may characterize the change in mass of mice after the induction of obesity.
Phenotypic characterization of peritoneal cells
Phenotypic characterization of peritoneal lavage was performed by flow cytometry. Aliquots of 1 × 105 cells/ml of cell suspension from the sample of peritoneal lavage cells were suspended in RPMI 1640 medium (Cultilab®, Brazil), pH 7.4. Antibodies were added and incubated for 30 min with 2 μL antibody APC-F4/80 (Cat 113006, Lot#b146514 Biolegend®) and/or 2 μL FITC-CD11b antibody (Cat 11-0112-82, Lot#E033743 e Bioscience®), stirred, protected from light. The acquisition was made on FACSCanto II (Becton Dickson®, USA) acquiring 10,000 events analyzed and compensated by software FLOW JO 7.6 (TreeStar®, USA).
Peritoneal cells were obtained by washing the peritoneal cavity with 5 mL of sterile, pyrogen-free McCoy’s 5A medium (pH 7.4) supplemented with 10 % fetal bovine serum, glutamine 2 mmol/L, 100 U/mL penicillin, and 100 mg/mL streptomycin (Cultilab, Brazil). Cells were spun down (1500 rpm for 10 min at 4 °C) and resuspended twice in McCoy’s 5A culture medium. Cell viability was determined by trypan blue exclusion. Cultures rich in macrophages were obtained by incubating 1 × 106 cells/mL in 24- or 96-well polystyrene culture plates for 2 h at 37 °C in a 5 % CO2-humidified air environment. Non-adherent cells were removed by vigorous washing three times with McCoy’s 5A medium. Macrophages were incubated with or without LPS 1 mg/mL (Escherichia coli, serotype 055:B5, Sigma Chemical Company). After 2 or 24 h of incubation with or without LPS, the supernatant was used to determine adhesion, spreading, phagocytosis, and killing, and hydrogen peroxide (H2O2) is an oxide nitric (NO) concentrations in the culture supernatant. The entire procedure was executed under aseptic conditions, and all materials used were sterile and free of pyrogen.
Evaluation of cell adhesion ability of peritoneal cavity
Cells in peritoneal cavity were plated in a 96-well plate at a concentration of 1 × 105/150 uL in McCoy’s 5A culture medium and incubated for 1 h at 37 °C, 5 % CO2, in a humidified atmosphere. Thereafter, washing was performed with culture medium to remove non-adherent cells. The adhered cells were cultured in the presence or absence of 1.25 μL/mL of LPS (serotype O55:B5 Sigma-Aldrich®) for 2 to 24 h at 37 °C, 5 % CO2, in a humidified atmosphere. The number of adherent cells was assessed by crystal violet method. The wells were washed with PBS pH 7.4, and the cells fixed with 30 ul of 4 % paraformaldehyde for 10 min at room temperature. After fixation, 50 μL of crystal violet in methanol solution (0.25 g of crystal violet; PA 10 mL methanol; 40 mL of deionized water) was added to each well. The plate was kept in the dark for 30 min at room temperature. After washing the wells with PBS pH 7.4, 50 μL of 0.1 M sodium citrate pH 4.2 was added. The supernatant was transferred to another plate, and its absorbance determined at a wavelength of 550 nm. The results were expressed as absorbance/1 × 105 cells.
Spreading tests on peritoneal cells
Using 24-well culture plates (Falcon, 3047, Becton-Dickinson), 13–18-mm sterile coverslips were placed on the bottom of each well. Macrophage-rich cultures were obtained by 1-h incubation (37 °C, 5 % CO2) of 1 × 106 cells/mL in 24-well plates with coverslips. Non-adherent cells were removed by vigorous washing three times with McCoy’s 5A sterile medium (Sigma Chemical Company, USA), pH 7.4. Adherent cells were then cultured in 1 mL of McCoy’s 5A sterile medium, pH 7.4, in the presence or absence of 1.25 lg/mL of LPS (E. coli—B5:055, Sigma, Chemical Company, USA). The plates were incubated for 2, 24, 48, and 72 h at 37 °C, under a 5 % CO2 atmosphere. After this period, the supernatants were collected and the coverslips were washed with PBS Dulbecco, pH 7.4, and fixed for 20 min with 2.5 % glutaraldehyde (Sigma Chemical Company, USA) and stained by May-Grunwald-Giemsa solution. Using optical microscopy the adhered cells were distinguished from those which were spread.
Phagocytic and fungicidal activity of peritoneal macrophages
A suspension of C. albicans ATCC Y-837 obtained from a 12-h culture in Sabouraud agar (Difco®) was opsonized with homologous serum obtained from normal mice. Yeast cells were counted in a Neubauer chamber and viability was evaluated using 1 % methylene blue. Only yeast suspensions with over 95 % viability were used. The suspensions were adjusted to 2 × 107 yeast cells/mL. In sterile plastic tubes, 500 μl (2 × 106/mL) of the peritoneal cells suspension and 500 μl of the opsonized C. albicans solution were added maintaining a proportion of 1 cell is to 10 yeast cells. The tubes were incubated at 37 °C, under agitation at 10 rpm, and aliquots were taken after 30, 60, 90, and 120 min and were cytocentrifuged (Incibras®, Brazil). The coverslips were immediately fixed and stained by May-Grunwald-Giemsa solution. The control of the reaction consisted of tubes containing 500 μl of PBS Dulbecco and 500 μl of the peritoneal cells suspension. For the evaluation of phagocytosis, at least 200 peritoneal cells were counted and those which presented one or more internalized C. albicans cells were considered as having phagocytic activity, the values being expressed in percentage. The fungicidal activity was evaluated accordingly to the technique described by Herscowitz  and modified by us.
In this technique, live yeast cells are colored blue by the May-Grunwald-Giemsa stain while the dead yeast cells are not colored at all. The number of yeast cells phagocytosed is variable from cell to cell so the fungicidal activity was expressed by scoring. When the macrophages presented one C. albicans dead, we multiplied by one (score 1), two C. albicans dead multiplied by two (score 2), three C. albicans dead multiplied by three (score 3) and more than four C. albicans dead multiplied by four (score 4). The fungicidal activity was evaluated counting at least 200 macrophages that had phagocytosed C. albicans multiplied for the score according the classification. All samples were processed in duplicate.
NO and H2O2 determination in culture supernatants
Nitric oxide (NO) production was determined according to the Griess colorimetric method . The determination of hydrogen peroxide (H2O2) was performed by the method of peroxidase-dependent oxidation of phenol red adapted to micro-assay for PICK & MIZEL .
Results were checked for distribution normality and homoscedasticity. Means from the C, M, and H groups were compared by unpaired Student’s t test or an equivalent non-parametric test (Mann-Whitney). The results from the assays using peritoneal macrophages were analyzed with one-way analysis of variance, Tukey post test, or an equivalent non-parametric test (Kruskal-Wallis, Dunn post hoc). Statistical analyses were performed using GraphPad Prism 5.01 (GraphPad Software, Inc., USA), and the level of significance adopted was 0.05.
Food intake and weight gain
Food intake, weight gain, fat pads, and lipid profile
Food intake (g/day)
7.0 ± 0.8
7.1 ± 0.5
4.9 ± 0.8a
Calorie intake (Kcal/day)
29.6 ± 2.1
29.9 ± 3.4
29.1 ± 3.3
Lipids intake (g/day)
0.6 ± 0.1
0.6 ± 0.1
1.9 ± 0.2a
Protein intake (g/day)
0.9 ± 0.1
0.2 ± 0.1a
0.9 ± 0.1
Initial body weight (g)
43.4 ± 0.8
44.5 ± 0.9
43,7 ± 0.9
Final body weight (g)
44.6 ± 0.6
38.5 ± 0.7b
50.5 ± 1.0a
Weight gain (%)
6.1 ± 5.0
–16.7 ± 5.5b
17.5 ± 10.9a
Fat pads weight (g):
2.0 ± 0.3
1.4 ± 0.b
2.6 ± 0.7
0.5 ± 0.2
0.3 ± 0.1
0.8 ± 0.4
2.4 ± 0.6
1.7 ± 0.4b
3.1 ± 0.8a
3.2 ± 0.1
3.0 ± 0.1
3.7 ± 0.1a
In the beginning of the experiment all groups had similar body weight and consumed similar amount of calories for the entire period, the composition of the feed, by varying the amount of lipids and proteins, led high fat group to increase their weight and malnourished animals to significantly decrease body weight.
The animals subjected to high-fat diet had a higher Lee index in comparison to the control group and the malnourished group (p < 0.05). The total weight of the fat pads showed significant differences in the HL group compared to other groups, especially the epididymal fat (Table 2). However, malnourished and control groups showed no significant differences.
Phenotypic characterization of cells in the peritoneal cavity
Adhesion and spreading of peritoneal macrophages
Adherence and spreading of peritoneal macrophages
High fat +LPS
Adherence (Abs/1 × 105 cel)
0.09 ± 0.01
0.08 ± 0.02
0.12 ± 0.01a
0.11 ± 0.02
0.09 ± 0.02
0.14 ± 0.01a
0.11 ± 0.02
0.07 ± 0.01b
0.14 ± 0.03a
0.13 ± 0.03
0.08 ± 0.01b
0.15 ± 0.04a
8.4 ± 0.6
3.2 ± 0.1b
3.8 ± 0.4a
91.2 ± 0.8
50.6 ± 0.5b
72.1 ± 3.4a
10.2 ± 0.5
3.4 ± 0.3b
7.1 ± 0.4a
98.7 ± 1.1
51.3 ± 1.2b
85.2 ± 2.1a
Phagocytic and fungicidal activity of peritoneal macrophages
Phagocytic and fungicidal activity of peritoneal macrophages
Fungicidal activity (score)
9.7 ± 2.8
10.8 ± 2.2
10.5 ± 1.2
28.2 ± 4.1
16.1 ± 3.0b
33.7 ± 5.9
43.8 ± 10.7
42.3 ± 7.3
43.3 ± 7.1
73.7 ± 7.5
40.7 ± 4.3b
77.1 ± 4.8
48.7 ± 6.7
39.8 ± 5.0b
52.8 ± 7.0
85.8 ± 4.1
45.7 ± 2.4b
91.1 ± 3.1a
50.4 ± 4.0
48.4 ± 4.0
68.8 ± 14.1a
93.0 ± 4.0
60.8 ± 9.4b
96.5 ± 2.4
After the analysis of the opsonized and non-opsonized groups, comparing the control, malnourished, and high-fat groups, we note that at 30, 60, and 90 min, the malnourished group had reduced phagocytosis, and the control and high-fat groups were not significantly different. However, at 120 min, there is a similarity in the phagocytic activity between the three groups analyzed.
Evaluation of hydrogen peroxide and nitric oxide production by peritoneal macrophages
Hydrogen peroxide and nitric oxide production by peritoneal macrophages
Control + PMA
Malnourished + PMA
High fat + PMA
Hydrogen peroxide (uM/2 × 105 cell)
11.1 ± 0.1
10.2 ± 0.2
11.9 ± 0.2
17.4 ± 0.3
11.2 ± 0.1b
19.7 ± 0.3a
Control + LPS
Malnourished + LPS
High fat + LPS
Nitric oxide (uM/mL)
109 ± 5
115 ± 5
113 ± 5
248 ± 14
132 ± 6b
272 ± 30a
The control and high-fat groups responded to LPS stimulation and produced more nitric oxide than unstimulated. The malnourished group did not react to the LPS stimulus. In unstimulated conditions, the cells of animals of all groups showed no statistical difference between them. Although the groups did not present similar stimulated nitric oxide production, Table 5 clearly shows that the groups have stimulated representative differences and greatly reduced production in malnourished and higher in group high-fat group.
Changes in dietary components can influence important defense mechanisms against pathogens. We compared the effect of low-protein diet and high-fat diet, on some aspects of innate immunity in mice.
The animals subjected to high-fat diet showed an increased body weight and macrophage activity with a pro-inflammatory state, similar to metabolic syndrome. However, animals subjected to low-protein diet had a weight reduction with impaired macrophage immune response. Recent evidence suggests that the feed rich in saturated fatty acids induces an inflammatory process in specific regions of the hypothalamus which promotes negative cross-talk with the signaling pathways of leptin and insulin. As a result, it develops a central state of resistance to the action of these hormones, damaging its anorectic effect [30, 31].
In this work, it was found that the average feed intake was lower in the group that consumed HFD compared to the control groups. On the other hand, due to the energy density of the HFD be higher than the control diet, caloric intake did not differ between the three groups. Importantly, while consumption of the groups have been isocaloric, we noted the effect of HFD feed on several parameters, such as adiposity, resistance to action of insulin, and the inflammatory response of peritoneal macrophages. This reinforces that the diet composition has a direct influence on health, regardless of energy consumption. Extrapolation of these data to humans suggests that strategies to reduce the risk of obesity and metabolic syndrome cannot be limited to the restriction of calorie intake and should also cover the quality of the diet .
The adhesion of macrophages was impaired by malnutrition. The literature reports that the decrease of specific proteins, like fibronectin  and integrin, can be the cause of this decrease. The adhesion of macrophages, identified in high-fat animals, can be explained by the action of leptin stimulates adhesion  in addition to the production of inflammatory cytokines that stimulate macrophage activity . Works with malnourished humans show decreased adhesiveness due to changes in the activity of macrophages .
Few studies have been done with regard to adhesion and spreading of macrophages in malnourished and obese mice. Some studies of our group showed that in malnourished animals, there is a reduction in the spreading of macrophages [12, 35]. In our study, we observed a decrease in the spreading of macrophages in malnourished animals, both in time of 2 h for 24 h. It was also observed that stimulation with LPS had no effect on any of the times evaluated in cells derived from malnourished animals. This reduction in activity may be linked to the impairment of macrophage activity, characterized by decreased production of cytokines stimulating the activation of macrophages, such as IL-6 and TNF [10, 16].
Phagocytosis is a process of particle aggregation in excess of 1 μm. Its main objective is death and/or inactivation of pathogens . The decrease in phagocytosis of cells in malnourished animals can be related to the decreased production of pro-inflammatory cytokines that stimulate macrophage activation. The increase phagocytosis in cells derived from animals in the high-fat group may be due to the amplification of the production of pro-inflammatory cytokines that stimulate macrophage activation . The phagocytic processes are driven by a finely controlled rearrangement of the cytoskeleton. A variety of signals may converge to rearrange the actin cytoskeleton in a phagosome. Studies have shown the complexity of the phagocytic signals, such as the involvement of lipid complexes and signaling in the transduction of signals from the cytoskeleton phagocytic receptors [38, 39].
The fungicidal activity is decreased in the malnourished group. This may be due to decreased production of reactive species of oxygen and nitrogen, essential for this process [40, 41]. The high-fat group showed an increase in fungicidal activity. As we have increased the production of reactive species of oxygen and nitrogen in high-fat animals, this can enhance the fungicide process.
Nitric oxide (NO) is a basic nitrogen reactive species to various metabolic activities such as vasorelaxation, macrophage-mediated cytotoxicity, activation inhibition, platelet adhesion and aggregation, regulation of basal and blood pressure. Studies have shown that proteins or specific nutrient deficiency leads to the reduction of nitric oxide [41, 42]. Our study showed that the malnourished animals had decreased nitric oxide production. This result may be due to the lower availability of arginine, basic substrate for the production of nitric oxide  or changes in iNOS enzyme system . In animals treated with high-fat diet, we found increased production of nitric oxide, as the largest macrophage activation resulting from stimuli such as MCP-1 [33, 45].
Hydrogen peroxide (H2O2) is a key reactive oxygen species in the lysis of phagocytized microorganisms which oxidize the cell membrane to form disulfide bridges between the cysteine of different structural proteins of the bacterium, leading to the death of the same . In our study, we found a lower production of hydrogen peroxide in cultures of 2 h of peritoneal macrophages of malnourished animals . By stimulating macrophages in culture with PMA (phorbol-myristate-acetate), we note that the malnourished group was the only one not to respond to the stimulus. This may be a result of protein deficiency that causes changes in the enzyme system that triggers oxidative stress through NADPH oxidase .
Regarding high-fat animals, we found a greater production of hydrogen peroxide (after 2 h) in macrophage culture supernatant, which may be explained by the increased activation of macrophages by pro-inflammatory cytokines that stimulate phagocytic activity, bactericidal, and fungicidal, leading to an increase of reactive oxygen species .
The data obtained throughout the study and the realization of this work showed malnourished animals with compromised immune response. The animals submitted to high-fat diet showed increased macrophage activity with inflammation similar to metabolic syndrome. These data are consistent with the literature.
The protein malnutrition impairs the innate immune response by decreasing the amount and functionality of macrophages, which are poorly responding to the activation and production of substances. In the murine model of high-fat diet, we observed an increase in visceral adipose tissue and the presence of an inflammatory process with increasing activity of macrophages in that tissue and systemic changes similar to the metabolic syndrome.
The authors thank E. Makiyama and M. C. Ferreira for the technical assistance.This work was financially supported by the Fundação de Amparo a Pesquisa do Estado de São Paulo (FAPESP 2012/24505-1). E.W.S. was supported by a fellowship from CNPq (152770/2011-9).
EWS developed the project, performed the experiments, and drafted the manuscript. DCO assisted in the experiments with peritoneal macrophages. AH assisted in the management of mice and obtaining biological samples. JSOB assisted in the management of mice and obtaining biological samples. MMR developed the used diets. RAF helped develop the work design and methods. PB developed the project, guided the actions, and helped in drafting the manuscript. All authors read and approved the final manuscript.
The authors declare that they have no competing interests.
Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
- Monteiro CA, Levy RB, Claro RM, DE Castro IRR, Cannon G. Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil. Public Health Nutr. 2011;14(1):5–13.View ArticlePubMedGoogle Scholar
- FAO (Food and Agriculture Organization). La subnutricion en el mundo en 2010. El estado de la inseguridad alimentaria en el mundo. Roma, 2010. http://www.fao.org/3/a-i4646s.pdf. Accessed 16 Oct 2015.
- WHO (World Health Organization). http://www.who.int/nutgrowthdb/estimates2014/en/. 2010. Accessed 16 Oct 2015.
- Cuppari L, Coord. Nutrição: nas doenças crônica não-transmissíveis. Barueri: Manole; 2009. p. 512.Google Scholar
- Popkin BM, Adair LS, Ng SW. Global nutrition transition and the pandemic of obesity in developing countries. Nutrition Reviews. 2012;70(1):3–21.View ArticlePubMedPubMed CentralGoogle Scholar
- Borelli P, Blatt S, Pereira J, Maurino BB, Tsujita M, Souza AC, Xavier JG, Fock RA. Reduction of erythroid progenitors in protein energy malnutrition. Brit J Nutr. 2007;97:307–14.View ArticlePubMedGoogle Scholar
- Vituri CL, Borelli P, Alvarez-Silva M, Tretin AZ. Alteration of the bone marrow in extracellular matrix in mice undernourished. Braz J Med Biol Res. 2001;33:889–95.View ArticleGoogle Scholar
- Borelli P, Barros FEV, Nakajima K, Blatt SL, Beutler B, Pereira J, Tsujita M, Favero GM, Fock RA. Protein-energy malnutricion halts hemopoietic progenitor cells in the G0/G1 cell cycle stage, thereby altering cell production rates. Braz J Med Biol Res. 2009;42(6):523–30.View ArticlePubMedGoogle Scholar
- Borelli P, Blatt SL, Rogero MM, Fock RA. Haematological alterations in protein malnutricion. Rev Bras Hematol Hemoter. 2004;26(1):49–56.View ArticleGoogle Scholar
- Fock RA, Vinolo MAR, SÁ Rocha VM, SÁ Rocha LC, Borelli P. Protein-energy malnutrition decreases the expression of TLR-4/MD-2 and CD14 receptors in peritoneal macrophages and reduces the synthesis of TNF-α in response to lipopolysaccharide (LPS) in mice. Cytokine. 2007;40:105–14.View ArticlePubMedGoogle Scholar
- Chandra RK. Nutrition and the immune system: an introduction. Am J Clin Nutr. 1997;66(2):460–3.View ArticleGoogle Scholar
- Souza IP, Kang HC, Nardinelli L, Borelli P. Desnutrição protéica: efeito sobre o espraiamento, fagocitose e atividade fungicida de macrófagos peritoniais. Rev Bras Cienc Farm. 2001;37(2):143–51.Google Scholar
- Schaffler A, Scholmerich J, Salzberger B. Adipose tissue as an immunological organ: toll-like receptors, C1q/TNFs and CTRPs. Trends Immunol. 2007;28:393–9.View ArticlePubMedGoogle Scholar
- Patel PS, Buras ED, Balasubramanyam A. The role of the immune system in obesity and insulin resistance. J Obes. 2013;2013(616193)1–9.Google Scholar
- Silveira MR, Frollini AB, Verlengia R, Cavaglieri CR. Correlação entre obesidade, adipocinas e sistema imunológico. Rev Bras Cineant Desemp Hum. 2009;11(4):466–72.Google Scholar
- Ramalho R, Guimaraes C. Papel do tecido adiposo e dos macrófagos no estado de inflamação crônica associada a obesidade. Acta Med Port. 2008;21:489–96.PubMedGoogle Scholar
- Saaman MC. The macrophage at the intersection of immunity and metabolism in obesity. Diabetol Meabolic Synd, 2011;3:29.Google Scholar
- Zeyda M, Stulnig TM. Adipose tissue macrophages. Immunol Lett. 2007;112(2):61–7.View ArticlePubMedGoogle Scholar
- Ghanin H, Aljada A, Hofmeyer D, Syed T, Mohanty P, Dandona P. Circulating mononuclear cells in the obese are in a pro-inflammatory state. Circulation. 2004;110:1564–71.View ArticleGoogle Scholar
- Ogawa M. Differentiation and proliferation of hematopoietic stem cells. Blood. 1993;84:2844–53.Google Scholar
- Smith CMD. Hematopoietic stem cells and hematopoiesis. Cancer Control. 2003;10(1):9–16.View ArticlePubMedGoogle Scholar
- Oliveira DC, Hastreiter AA, Mello AS, Beltran JSO, Santos EW, Borelli P, Fock RA. The effects of protein malnutrition on the TNF-RI and NF-kB expression via the TNF-α signaling pathway. Cytokine. 2014;69(2):218–25.View ArticlePubMedGoogle Scholar
- Borges MC, Vinolo MA, Crisma AR, Fock RA, Borelli P, Tirapegui J, Curi R, Rogero MM. High-fat diet blunts activation of the nuclear factor-kB signaling pathway in lipopolysaccharide-stimulated peritoneal macrophages of Wistar rats. Nutrition. 2013;29(2):443–9.View ArticlePubMedGoogle Scholar
- Reeves PG, Nielsen FH, Fahey GC. AIN-93 purified diets for laboratory rodents: final repport of the American Institute of Nutrition Ad Hoc Writing. J Nutr. 1993;1:1939–51.View ArticleGoogle Scholar
- Santos EW, Oliveira DC, Hastreiter A, Beltran JS, Silva G, Fock RA, Borelli P. Effects of low protein or high fat diets in hematological and immunological parameters in murine model. Braz J Pharm Sci. 2013;49(1):10.View ArticleGoogle Scholar
- Rogers P, Webb GP. Estimation of body fat in normal and obese mice. Br J Nutr. 1980;43:83–6.View ArticlePubMedGoogle Scholar
- Herscowitz HB, Holden HT, Belantl JA, Ghaffar A. Manual of macrophage methodology: collection, characterization, and function. M. Dekker: The University of Michigan; 1981. p. 531.Google Scholar
- Griess P. Bemerkungen zu der abhandlung der H.H. Weselsky und Benedikt “Ueber einige azoverbindungen.” Chem. Ber. 1879;12:426–8.Google Scholar
- Pick E, Mizel D. Rapid microassays for measurement of superoxide and hydrogen peroxide production by macrophages in culture using an automatic enzyme immunoassay reader. J Immunol Meth. 1981;46:211–26.View ArticleGoogle Scholar
- Picardi PK, Calegari VC, Prada PD, Moraes JC, Araujo E, Marcondes CCG, et al. Reduction of hypothalamic protein tyrosine phosphatase improves insulin and leptin resistance in diet-induced obese rats. Endocrinology. 2008;149(8):3870–80.View ArticlePubMedPubMed CentralGoogle Scholar
- Milanski M, Degasperi G, Coope A, Morari J, Denis R, Cintra DE, et al. Saturated fatty acids produce an inflammatory response predominantly through the activation of TLR4 signaling in hypothalamus: implications for the pathogenesis of obesity. J Neurosci. 2009;29(2):359–70.View ArticlePubMedGoogle Scholar
- Silva G, Tsujita M, Santos EW, Beltran J, Borelli P. Role of AKT/mTOR pathway in fibronectin expression mediated by protein malnutrition. Exp Hematol. 2014;42(8):60.View ArticleGoogle Scholar
- Milner JJ, Beck MA. The impact of obesity on the immune response to infection. Proc Nutr Soc. 2012;71:298–306.View ArticlePubMedPubMed CentralGoogle Scholar
- Marcos A, Nova E, Monteiro CA. Changes in the immune system are conditioned by nutrition. Eur J Clin Nutr. 2003;57(1):66–9.View ArticleGoogle Scholar
- Crisma AR. Avaliação da hemopoese e da resposta imune inata mediada por macrófagos em camundongos submetidos à recuperação nutricional após desnutrição protéica. 2010. Tese (Doutorado) – Faculdade de Ciências Farmacêuticas. São Paulo: Universidade de São Paulo; 2010.Google Scholar
- Greenberg S, Grinstein S. Phagocytosis and innate immunity. Curr Opin Immunol. 2002;14(1):136–45.View ArticlePubMedGoogle Scholar
- Flannagan RS, Harrison RE, Yip CM, Jaqaman K, Grinstein S. Dynamic macrophage “probing” is required for the efficient capture of phagocytic targets. J Cell Biol. 2010;191(6):1205–18.View ArticlePubMedPubMed CentralGoogle Scholar
- May RC, Machesky LM. Phagocytosis and the actin cytoskeleton. J Cell Sci. 2001;114(6):1061–77.PubMedGoogle Scholar
- Aderem A, Underhill DM. Mechanisms of phagocytosis in macrophages. Annu Rev Immunol. 1999;17:593–623.View ArticlePubMedGoogle Scholar
- Borelli P, Nardinelli L. Protein calorie-malnutrition a decreased in the macrophage’s respiratory burst capacity. Rev Bras Cienc Farm. 2001;37:51–60.Google Scholar
- Redmond HP, Gallagher HJ, Shou J, Daly JM. Antigen presentation in protein-energy malnutrition. Cell Immunol. 1995;163(1):80–7.View ArticlePubMedGoogle Scholar
- Anstead GM, Chandrasekar B, Zhang Q, Melby PC. Multinutrient undernutrition dysregulates the resident macrophage pro-inflammatory cytokine network, nuclear factor-kappaB activation, and nitric oxide production. J Leukoc Biol. 2003;74(6):982–91.View ArticlePubMedGoogle Scholar
- Cerqueira NF, Yoshida WB. Óxido nítrico: revisão. Acta Cir Bras. 2002;17(6):417–23.View ArticleGoogle Scholar
- Petri A, Weitnauer C, Gorlach A. Receptor activation of NADPH oxidases. Antioxid Redox Signal. 2010;13(4):467–87.View ArticleGoogle Scholar
- Kanda H, Tateya S, Tamori Y, Kotani K, Hiasa K, Kitazawa R, Kitazawa S, Miyachi H, Maeda S, Egashira K, Kasuga M. MCP-1 contributes to macrophage infiltration into adipose tissue, insulin resistance, and hepatic steatosis in obesity. J Clin Invest. 2006;116(6):1494–505.View ArticlePubMedPubMed CentralGoogle Scholar
- Almeida ET, Mauro AE, Santana A, Godoy Netto AV, Carlos IZ. Emprego de compostos organometálicos mononucleares de paládio na ativação de macrófagos peritoneais de camundongos. Química Nova. 2005;28(3):405–8.View ArticleGoogle Scholar
- Matsuda M, Shimomura I. Increased oxidative stress in obesity: implications for metabolic syndrome, diabetes, hypertension, dyslipidemia, atherosclerosis and câncer. Obes Res Clin Pract. 2013;7(5):330–41.View ArticleGoogle Scholar