- Open Access
Addressing Western dietary pattern in obesity and NAFLD
© The Author(s) 2018
- Received: 3 November 2017
- Accepted: 2 February 2018
- Published: 5 April 2018
Western diet and sedentary life are imputed for non-alcoholic fatty liver disease (NAFLD). Relationship of obesity and bright liver, i.e., the ultrasound hallmarks of fatty liver, evaluated as Bright Liver Score (BLS), with Western diet pattern score (WDS) and with the level of physical exercise, assessed by the Baecke questionnaire, were investigated.
One hundred fifty (72 females, 78 males) NAFLD non-diabetic patients, 47.89 ± 13.85 years old, were referred to a diagnostic-therapeutic unit with the lone evidence of fatty liver as detected by an ultrasound. WDS, Adherence to Mediterranean Diet Score (AMDS), physical exercise, insulin resistance (HOMA-IR), and BMI were assessed also after 6 months of comprehensive lifestyle intervention.
BLS, BMI, HOMA, and WDS were significantly greater, while AMDS and physical exercise were lower at the greater severity of ultrasound (US)-detected NAFLD. Positive linear correlation of WDS, BMI, and HOMA vs. BLS was present at patients’ referral. After intervention, decrease of liver dimension and of Bright Liver Score concurrent with a reduction of BMI, HOMA-IR, WDS, LDL cholesterol, and triglycerides was observed. A reciprocal increase of AMDS, physical exercise, and HDL cholesterol was also reported.
The assessment of some features of the Western diet is possible; its effect, along with overweight, is associated with a greater severity of fatty liver as evaluated by ultrasound in NAFLD.
NCT02670590. Registered on February 2, 2016.
- Clinical nutrition and dietetics
- Dietary assessment
- Dietary pattern
Clinical risk assessment is the basis for a tailored clinical risk management. Western diet and sedentary life are imputed for non-alcoholic fatty liver disease (NAFLD) [1–7]. Worldwide, the prevalence of NAFLD is about 25% with the highest prevalence in the Middle East and South America and the lowest in Africa  and a fibrosis progression proportion to steatohepatitis (NASH) of 40.76% . The unfavorable impact of unhealthy dietary pattern on the liver is recognized and confirmed . Several food, nutrients, dietary profiles, and other nutrition-related factors were and are studied, considering their relationship with obesity and other risk factors for degenerative disease. This is an approach reciprocal of the quest for “healthy diets,” investigated by epidemiological, observational, and interventional approaches , and it is probably fostered by the impact of non-traditional, industrial foods recently introduced in emerging Countries, which otherwise have historical and robust cultures of traditional healthier diets [2–9]. A special role should be deserved to gastronomy which links food and culture, art of preparing, and serving more or less rich or delicate and appetizing food: overall, it encompasses both style of cooking and science of good eating. Mediterranean diet, besides being a very broad but quite meaningful concept, was developed and is now a well-accepted model of healthy diet. Its feature and benefits were examined by excellent epidemiological investigations and confirmed by clinical intervention studies [9–11]. Nutritional counseling, oriented to a Mediterranean diet profile, showed indeed improvement of the lipid profile, positive effects on liver enzymes, insulin resistance and NAFLD [6, 9, 10].
Actually, the concept of unhealthy nutrition and food, by this approach, is mainly a negative concept, i.e., it is defined by a poor adherence to healthy diets [12, 13]. More definite criteria for detecting unhealthy diet profiles and components potentially harmful for the liver and clinical intervention are still mostly warranted  than actively pursued; however, some valuable trials have addressed to this scope , confirming the concept that unhealthy diet in adolescence increases the risk of fatty liver in youngsters. In this study, however, this association is no longer significant after adjusting for body mass index, so that several possible associated factors should be considered, including the most obvious one, i.e., that fatty liver may be related mainly to an excessive caloric intake or inadequate caloric expenditure, consequent to limited physical activity . We recently reported that beneficial effects on decrease or disappearance of fatty liver can be achieved by the concurrent intervention on dietary changes, in the sense of a greater adherence to the Mediterranean diet and by the increase of physical activity . Physical exercise is an important factor for maintaining normal body weight or reducing obesity [17–20]. Overall, these combined effects of diet and physical activity are seemingly globally beneficial; actually, also neurological [21–23] and psychological [24, 25] improvements are reported. The scope of our study is to investigate the relationship, if any, of food preferences with the severity of bright liver, defined by ultrasound, and assessing concurrently the difference of the level of physical exercise. This clinical research is developed within a frame aimed at a sustainable assessment and change of lifestyle and Western dietary pattern.
The subjects (30–70 years old) were referred by the out-patient clinic for lifestyle nutritional prescription for overweight (BMI > 25 ≤ 30) and obesity (BMI > 30 ≤ 40) or by the emergency department of the University Hospital Policlinico-Vittorio Emanuele of Catania, for minor ailments, all with the lone evidence of fatty liver detected by BLS. Patients were consecutively studied throughout January 2011–December 2014 also by a comprehensive ultrasound assessment (liver-abdomen, heart, thyroid, and lung), according to our current practice [26, 27]. Patients with the confirmed evidence of fatty liver by ultrasound (US), according to the Bright Liver Score (BLS) , and with habitual low alcohol consumption (defined as < 20 g/day of ethanol for both men and women in the last year), were included in the study. The severity of liver steatosis was graded 1–3: grade 0 was the absence of bright liver, i.e., a normal pattern, and previously validated by US-guided FNAB (fine-needle aspirate biopsy by 20 Gauge Menghini’s needles). GE echo color Doppler machines (GE Logiq P7, US machine manufactured by GE Medical Systems, Milwaukee, WI, USA), high-resolution, equipped with real-time convex, phased array and linear scan transducers, were used throughout this study. Routine laboratory tests included hepatitis virus panel (hepatitis A, B, and C viruses, i.e., HAV, HBV, and HCV) and cancer biomarkers (Alpha-fetoprotein, CEA, Ca125, Ca 19-9, and Ca15-3), thyroid hormones (FT3 and FT4), thyroid-stimulating hormone (TSH), aspartate aminotransferase (AST), alanine aminotransferase (ALT), γ-glutamyl transpeptidase (γ-GT), ferritin, total protein, and albumin. Mediterranean Diet Adherence Profile was assessed by the Adherence to Mediterranean Diet Score (AMDS) on the basis of a 1-week recall computerized questionnaire [10, 11]. A pictogram-based method of visualizing dietary intake, descriptive also of the size of the single portion is currently used; pictograms include also items for the quantification of physical activity, which is otherwise quantified by detailed physical activity reports (Baecke questionnaire) . Exclusion criteria were diabetes, renal insufficiency (glomerular filtration rate (GFR) < 90 ml/min), cancer, heart failure (> II NYHA Class), chronic viral hepatitis, and cirrhosis. Insulin resistance was assessed as HOMA-IR . The counseling intervention (6 months), based on cognitive-behavioral strategies, included goal setting, self-monitoring, feedback and reinforcement, self-efficacy enhancement, incentives, modeling, problem solving, relapse prevention, and motivational interviewing [10, 11]. The Western diet pattern (WDP) score included 12 questions and items exploring specific foods use and its weekly frequency. In more detail, the use of critical foods of Western diet was investigated to reach the Western diet pattern score. For each item of the following, a score 1–7, on a weekly basis, was recorded by the patients; a total maximal score of 84 is therefore calculated. The questions were specific and articulated, addressed to the use in one or more days of the week preceding the interview of the following 12 categories of food: (1) take-away foods, (2) red meats, (3) processed meats, (4) full-fat dairy products, (5) fried potatoes (“hot chips” or “French fries”), (6) refined cereals, (7) cakes and biscuits, (8) confectionery, (9) soft drinks, (10) crisps, (11) sauces with cream, and (12) other dressings. A preliminary validation of reliability of the questionnaire was performed in the same group of subjects by the test-retest procedure, 1 day apart, assessing the internal consistency by Cronbach’s alpha analysis; measures of α ≥ 0.9 were found, i.e., an excellent concordance. The study and the manuscript were approved by the Institutional Review Board of the Policlinico-Vittorio Emanuele Project Office. Written informed consent was obtained from each patient prior to the clinical data recording and before the US procedure, allowing the use of information for teaching and clinical research. Details that might disclose the identity of the subjects under study are carefully omitted in any part of the study. This observational study follows the STROBE guidelines, and it is registered at https://clinicaltrials.gov/ct2/show/NCT02670590.
Linear correlation of Western diet pattern (WDP) score, Adherence to Mediterranean Diet Score, physical exercise, assessed by Baecke’s tool, insulin resistance assessed by HOMA-IR, and BMI vs. BLS were analyzed and included also in a MLR model using data available at the enrollment of patients. WDP score, Adherence to Mediterranean Diet Score (AMDS), physical exercise, insulin resistance (HOMA-IR), and BMI and the other measures were assessed also after 6 months of comprehensive lifestyle intervention and compared by Student’s t test.
Paired t test after 6 months of lifestyle change intervention in NAFLD patients
31.29 ± 4.90
30.15 ± 4.82
3.15 ± 1.38
2.41 ± 1.10
Total cholesterol mg/dl
200.61 ± 41.78
192.80 ± 40.02
HDL cholesterol mg/dl
44.15 ± 9.31
46.77 ± 10.12
134.71 ± 75.55
123.48 ± 56.65
LDL cholesterol, mg/dl
129.51 ± 33.22
121.34 ± 34.42
34.53 ± 26.56
32.21 ± 30.44
longitudinal right liver lobe measure (mm)
167.75 ± 18.31
157.60 ± 39.32
1.96 ± 0.68
1.25 ± 0.81
27.12 ± 3.67
34.41 ± 2.53
38.56 ± 3.55
44.11 ± 4.23
25.31 ± 8.50
21.29 ± 6.82
Concurrent with these morphological changes, significant reductions of BMI, HOMA-IR, Western diet pattern score (WDS from 25.31 ± 8.50 to 21.29 ± 6.82; < 0.0001), LDL cholesterol, and triglycerides were observed (Table 1). Significant increases of the adherence to Mediterranean diet (AMDS from 27.12 ± 3.67 to 34.41 ± 2.53; < 0.0001), physical exercise (assessed by the Baecke questionnaire from 38.56 ± 3.55 to 44.11 ± 4.23; < 0.0001), and HDL cholesterol were also observed.
Features of NAFLD patients according to the disappearance of fatty liver after intervention (responders)
27.01 ± 3.91
31.99 ± 4.69
25.60 ± 4.80
30.88 ± 4.41
1.82 ± 0.66
3.37 ± 1.35
1.56 ± 0.67
2.54 ± 1.10
Total cholesterol mg/dl
197.00 ± 31.13
201.11 ± 42.87
187.14 ± 35.21
193.75 ± 40.82
HDL cholesterol mg/dl
44.43 ± 10.26
44.64 ± 9.72
46.57 ± 6.71
46.80 ± 10.60
82.57 ± 31.20
141.35 ± 77.57
86.71 ± 26.68
129.61 ± 58.04
LDL cholesterol, mg/dl
136.06 ± 26.13
128.20 ± 33.85
123.23 ± 26.68
121.02 ± 35.62
28.29 ± 36.43
35.54 ± 24.63
43.14 ± 67.60
30.43 ± 18.48
19.43 ± 5.74
26.43 ± 9.03
25.86 ± 11.08
27.24 ± 10.65
17.29 ± 8.14
25.49 ± 9.46
18.43 ± 4.74
23.58 ± 7.53
Longitudinal right liver (mm)
151.14 ± 18.58
170.45 ± 16.84
142.43 ± 9.15
160.07 ± 41.75
29.71 ± 3.90
26.70 ± 3.47
36.71 ± 2.03
34.04 ± 2.41
42.14 ± 3.73
37.98 ± 3.17
47.86 ± 4.79
43.50 ± 3.82
19.05 ± 5.95
26.33 ± 8.43
16.67 ± 5.58
22.05 ± 6.72
Multiple linear regression of putative determinants to NAFLD
The feature of NAFLD and the intervention addressed to therapy and clinical risk management, quite alike for obesity and metabolic syndrome, are not neatly defined . Nonetheless, the intervention on lifestyle, with changes in the sense of healthier diet with a concurrent increase of physical activity is generally granted as fruitful in several patients [32, 33]. Actually, NAFLD is a complex and chronic disease that does not yield to simplistic sounding solutions . Other factors and nutrients can individually interfere, even coffee . Other habits, such as sleep curtailment , noise exposure , wrong body self-perceptions , and even fashion clothing , may be associated with behavior prone to obesity and fatty liver. Apart of the possible interference of hepatotropic and adipotropic viruses, which may enhance fatty storage in the liver [40–42], the association of fatty liver with cardiovascular disease and arterial hypertension and with acute events can be a topic which encompasses joint risk factors [43–45].
Referral for NAFLD is a clinical subset, which may appropriately address, as a comprehensive clue, clinical risk management issues [44, 45]. This is particularly relevant due to the frequent association of fatty liver disease with other hepatic conditions, which can take advantage by an approach tailored and personalized within the NAFLD patients’ context [46, 47]. Many different experiences are available and very specific and sensitive subsets are peri-menopausal women [48–50], vitamin D deficiencies , and others which share the risk for metabolic syndrome and NAFLD, but, almost equally, for cardiovascular disease [43, 44]. The clinical approach with the target of improving liver imaging and function is often rewarding because the physician indicates to patients a tangible non-invasive goal. Suggestions and advice on individual “healthy” food purchase, storage, and cooking must be given, dealing with details and empowering the patients especially when a reliable feedback and evidence of patients’ adherence cannot be easily obtained using only scheduled dietician’s interviews.
From our results, it is likely that difference of caloric intake, leading to slight reduction of BMI and body weight, and the improvement of the quality of nutrition, as described by the effect of a greater adherence to the Mediterranean diet, are factors suitable for explaining, and conceivably achieving, a reduction or the disappearance of fatty liver in NAFLD. Withdrawal of putative unhealthy food, such as those definite by the Western diet pattern, is strongly associated with a more severe feature of fatty liver by US imaging and was explicitly addressed in our study after a preliminary specific detection and assessment. Nonetheless, this is not a sufficient explaining factor of the improvement that we achieved in our patients. It is more likely that pushing toward healthier food profiles and not only dissuading the patients from Western dietary food is needed to achieve a favorable effect, as we actually did.
Vigorous physical activity ameliorates insulin resistance, maintains weight loss, and improves liver histology [17–20]. Slight or moderate exercise did not provide any relevant benefit on the occurrence of NAFLD, and an inverse association of vigorous total exercise with the severity of NAFLD is observed . We strongly agree that “there are no universally accepted criteria for the quantity and quality of evidence required to warrant a public policy around a health issue” . The potential and the role of the medical doctors are often neglected in this regard: a proactive counseling addressed to healthy gastronomy can counteract, also in the prescriptions of dietitians and medical doctors, use, promotion, and marketing of unhealthy food.
Our study has the limitations that it is not a randomized trial and this could reduce the power of the results; moreover, the study is based on self-reported data and, for that, can contain several potential sources of bias.
The assessment of some features of the Western diet is possible, and the size of this dietary pattern is associated with a greater severity of fatty liver as detected by an ultrasound in NAFLD. Focusing to these putative detrimental components of a diet, apart from alcohol, should be greatly addressed in the clinical practice with benefits for counteracting obesity and fatty liver disease.
Authors thank Professor Guglielmo Trovato for his important intellectual contribution in the conception and critical revision of this paper.
The authors have no funding to report.
Availability of data and materials
The datasets used and/or analyzed during the current study are available from the corresponding author on a reasonable request.
FMT, GFM, and DC contributed to the design and implementation of the research, to the analysis of the results, and to the writing of the manuscript. All authors are in agreement with the manuscript and declare that the content has not been published elsewhere. All authors read and approved the final manuscript.
Ethics approval and consent to participate
The study and the manuscript were approved by the Institutional Review Board of the Policlinico’s Project Office.
Consent for publication
Written informed consent was obtained from each patient prior to the clinical data recording and before the US procedure, allowing the use of information for teaching and clinical research.
The authors declare that they have no competing interests.
Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.
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