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  1. Content type: Research

    As it is difficult to know the content of iron added in the Brazilian iron fortification of wheat and corn flour, and if the compound has good or poor bioavailability, the objective was to assess the effect of...

    Authors: Alexandre Massashi Hirata, Josefina Aparecida Pellegrini Braga, Maria Sylvia de Souza Vitalle and Olga Maria Silverio Amancio

    Citation: Nutrire 2017 42:11

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  2. Content type: Research

    Previous studies conducted in developed countries have suggested associations between perceptions of neighborhood characteristics and weight gain. However, there are few studies regarding the adult perception ...

    Authors: Maria Alvim Leite, Maíra Macário de Assis, Bruna Pires Luz Silva, Fernanda Penido Matozinhos, Cristina Padez, Ana Paula Carlos Cândido and Larissa Loures Mendes

    Citation: Nutrire 2017 42:8

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  3. Content type: Review

    The article aims to present an overview of pesticide usage and population exposure, focusing on the impact on health and the correlation with food and nutrition security (FNS). This review is relevant due to t...

    Authors: Jacqueline Mary Gerage, Ana Paula Gasques Meira and Marina Vieira da Silva

    Citation: Nutrire 2017 42:3

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  4. Content type: Research

    Iron deficiency anemia and feeding difficulties (FD) are common issues in childhood, reinforcing the concern about the risk of micronutrient deficiencies. FD do not necessarily reflect nutritional deficiencies...

    Authors: Jéssica S. Soares, Priscilla Maximino, Rachel H. V. Machado, Ana Beatriz Bozzini, Abykeyla Mellisse Tosatti, Cláudia C. Ramos and Mauro Fisberg

    Citation: Nutrire 2017 42:4

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  5. Content type: Research

    The aim of this study was to evaluate the associations between phase angle (PhA), sarcopenia, and the length of stay (LOS) in the coronary intensive care unit (ICU) in patients with non-ST acute coronary syndr...

    Authors: Bertha Furlan Polegato, Monique Aguilar Herrera, Bruna Letícia Buzati Pereira, Renata Aparecida Candido Silva, Andrea Freitas Gonçalves, Karelin Alvisi Cavallari, Nara Aline Costa, Suzana Erico Tanni, Paula Schmidt Azevedo, Mariana Souza Dorna, Leonardo Antonio Mamede Zornoff, Sergio Alberto Rupp de Paiva and Marcos Ferreira Minicucci

    Citation: Nutrire 2017 42:2

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  6. Content type: Review

    Alzheimer’s disease corresponds to 50–70% of all dementia syndromes, classified as a progressive neurodegenerative disease showing diffuse cortical atrophy with three stages of evolution: mild, moderate, and s...

    Authors: Glaucia Akiko Kamikado Pivi, Neusa Maria de Andrade Vieira, Jaqueline Botelho da Ponte, Débora Santos Coca de Moraes and Paulo Henrique Ferreira Bertolucci

    Citation: Nutrire 2017 42:1

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  7. Content type: Review

    Health behavior theories are useful to interpret adolescents’ dietary behaviors. Evidences show that theories are influenced by social and psychological determinants. So, the purpose of this study is to system...

    Authors: Sonia Tucunduva Philippi, Paulo Henrique Guerra and Ana Carolina Barco Leme

    Citation: Nutrire 2016 41:22

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  8. Content type: Research

    Paraoxonase 1 (PON1) is an enzyme that possesses anti-atherogenic and anti-inflammatory properties with serum levels determined by genetic and exogenous factors. Lower serum PON1 arylesterase activity is assoc...

    Authors: Gabriela Uliano, Ludmila C. Muniz, Carlos C. Barros, Augusto Schneider and Sandra C. Valle

    Citation: Nutrire 2016 41:20

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  9. Content type: Research

    Overweight is a global issue of epidemic proportions, and its negative influence on individual health is clear. However, the relation between environment and overweight is not thoroughly clear, especially conc...

    Authors: Fernanda Penido Matozinhos, Crizian Saar Gomes, Larissa Loures Mendes, Milene Cristine Pessoa, Cristina Maria Proença Padez, Geórgia das Graças Pena and Gustavo Velasquez-Melendez

    Citation: Nutrire 2016 41:18

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  10. Content type: Research

    Improvements in the iron status of a population as result of food fortification are expected at the long term. In Brazil, the effectiveness of mandatory flour fortification with iron has been evidenced mostly ...

    Authors: Edna Helena da Silva Machado, Eduardo De Carli, Sophia Cornbluth Szarfarc, José Maria Pacheco Souza, Elizabeth Fujimori and Célia Colli

    Citation: Nutrire 2016 41:19

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  11. Content type: Review

    Aging is an intricate process modulated by different molecular and cellular events, such as genome instability, epigenetic and transcriptional changes, molecular damage, cell death and senescence, inflammation...

    Authors: Jaqueline Santos Moreira Leite, Vinicius Fernandes Cruzat, Mauricio Krause and Paulo Ivo Homem de Bittencourt Jr.

    Citation: Nutrire 2016 41:17

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  12. Content type: Research

    The benefits of caloric restriction (CR) on the protection against age-related neurodegenerative diseases have been the subject of several studies. However, the effects of CR on the central nervous system are ...

    Authors: Cristiane Pereira, Patricia Nardin, Daniela Fraga de Souza, Mateus Grings, Guilhian Leipnitz, Carlos Alberto Saraiva Gonçalves, Augusto Schneider, Renata Torres Abib, Sandra Costa Valle and Elizabete Helbig

    Citation: Nutrire 2016 41:16

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  13. Content type: Review

    This article aims to review glutamine metabolism and its effects on the immune response. Selected topics are addressed, particularly the effect of glutamine on cell survival and proliferation, as well as its i...

    Authors: Dalila Cunha de Oliveira, Fabiana da Silva Lima, Talita Sartori, Andressa Cristina Antunes Santos, Marcelo Macedo Rogero and Ricardo Ambrosio Fock

    Citation: Nutrire 2016 41:14

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  14. Content type: Review

    Obesity prevalence has increased worldwide over the last decades and has reached alarming rates in low middle-income countries. Childhood has been affected by this epidemic, leading to premature dramatic healt...

    Authors: Elsie C. O. Forkert, Tara Rendo-Urteaga, Marcus Vinicius Nascimento-Ferreira, Augusto Cesar Ferreira de Moraes, Luis A. Moreno and Heráclito Barbosa de Carvalho

    Citation: Nutrire 2016 41:15

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  15. Content type: Research

    Characterization of food lipids has triggered the development of applications for the food and health industries. Thus, the lipid profiles of an increasing number of fruits and their seeds have been characteri...

    Authors: Luciana Tedesco Yoshime, Illana Louise Pereira de Melo, José Augusto Gasparotto Sattler, Eliane Bonifácio Teixeira de Carvalho and Jorge Mancini-Filho

    Citation: Nutrire 2016 41:12

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  16. Content type: Research

    The objective of the study is to evaluate the influence of serum vitamin D concentrations and smoking status in cardiac structure and function.

    Authors: Melaine Priscila Fidelix, Suzana Erico Tanni, Meliza Goi Roscani, Carolina Bonfanti Mesquita, Karime Nafad de Melo Schelini, Bertha Furlan Polegato, Paula Schmidt Azevedo Gaiolla, Marcos Ferreira Minicucci, Leonardo Antonio Memede Zornoff, Silvia Justina Papini, Irma de Godoy and Sergio Alberto Rupp de Paiva

    Citation: Nutrire 2016 41:13

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  17. Content type: Research

    Preventing the development of iron deficiency anemia during infancy requires the appropriate complementary foods with high energy, nutrient density, and adequate iron content, as well as high nutrient bioavail...

    Authors: Francisca Teresa Veneziano Faleiros, Valéria Nóbrega da Silva, Mary de Assis Carvalho and Nilton Carlos Machado

    Citation: Nutrire 2016 41:10

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  18. Content type: Research

    Considering that modification in body composition and growth velocity leads to alterations in zinc and copper nutritional status, the purpose of the study was to assess erythrocyte zinc and serum copper in ado...

    Authors: Andréa Grano Marques, Roseli Oselka Sacardo Sarni, Luiz Anderson Lopes, Emilio Lopes Jr and Olga Maria Silverio Amancio

    Citation: Nutrire 2016 41:9

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  19. Content type: Research

    Skipping meals, especially breakfast, is related to an increase in adiposity indicators, and this behavior is related to metabolic changes that predispose to the development of chronic diseases, recognized as ...

    Authors: Paulo Rogério Melo Rodrigues, Rosangela Alves Pereira, Ana Margarida Sebastião Santana, Augusta Gama, Isabel Mourão Carvalhal, Helena Nogueira, Vitor Rosado-Marques and Cristina Padez

    Citation: Nutrire 2016 41:8

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  20. Content type: Review

    Seafood lipids encompass important healthy nutrients, such as n-3 polyunsaturated fatty acids (n-3 PUFAs), which may have a significant effect on human cardiovascular health and needs to be supplied by the hum...

    Authors: Carlos Cardoso, Cláudia Afonso and Narcisa M. Bandarra

    Citation: Nutrire 2016 41:7

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  21. Content type: Research

    Obesity and protein malnutrition are major food problems nowadays, affecting billions of people around the world. The nutrition transition that has occurred in recent decades is changing the nutritional profil...

    Authors: Ed Wilson Santos, Dalila Cunha de Oliveira, Araceli Hastreiter, Jackeline Soares de Oliveira Beltran, Marcelo Macedo Rogero, Ricardo Ambrósio Fock and Primavera Borelli

    Citation: Nutrire 2016 41:6

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    The Correction to this article has been published in Nutrire 2018 43:10

  22. Content type: Research

    The objective of this study is to evaluate the effect of protein-rich mucuna product (PRMP) on lipid parameters of hyperlipidemic rats.

    Authors: Josiane Therese Metsagang Ngatchic, NicolasYanou Njintang, Clemence Bernard, Julius Oben and Carl Moses Mbofung

    Citation: Nutrire 2016 41:2

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  23. Content type: Research

    The breakfast is the most important meal of the day, and its quality is essential for children and adolescents to maintain proper health condition. However, the nutritional composition of breakfast remains poo...

    Authors: Alline dos Santos Correa, Paulo Rogério Melo Rodrigues, Luana Silva Monteiro, Rita Adriana Gomes de Souza, Rosely Sichieri and Rosangela Alves Pereira

    Citation: Nutrire 2016 41:3

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Nutrire is the official journal of the Brazilian Society for Food and Nutrition (SBAN)

2017 Journal Metrics

  • Speed
    41 days to first decision for reviewed manuscripts only
    43 days to first decision for all manuscripts
    157 days from submission to acceptance
    44 days from acceptance to publication

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    40,188 downloads

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